The past 2 weeks I've been on vacay mode and so glad for it. I was able to enjoy the Holidays with family-especially my kids & Ryan with no stress of having to go to work. Yeay!
So what did I do on the first day of the year...made Creme Brulee! Yup I surely did but it was from a box.
( I've been thinking about the Creme Brulee from Bellagio and well I just had to try. )
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| all mixed up and ready to wait the 1 hour suggested time for the "skin" to form |
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| Ready to be put in the oven for caramelizing the sugar |
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| Looks burnt but still smelled good. |
It came out a bit more mushy than what I remember from Bellagio Buffet. I think its because of the ramikin being too deep, only got cooled off in room temperature and maybe just maybe I used the wrong cup to measure the whipping cream in and might have added a little more than what's asked for. I put the second container in the fridge and see what it comes out to be later tonight.
Happy New Year!
